seared salmon with spring peas, purple potato and curried butternut squash

grilled street corn with spicy aioli, chili-lime spice, cotija cheese and lime

orrechiette pasta with sweet fennel sausage, heavy cream and pecorino romano

organic greens with sweet peppers, red onion, spanish olives, grapefruit vinaigrette and crunchy baked pecorino cheese

grilled new york strip with pomegranate-herb gremolata and seared cauliflower

marinated tomato and burrata salad with arugula, pickled chilis, moscatel grapes and honey crisp apple

bison and red bean chilli with cast iron cornbread and orange honey butter

grilled spot prawns with compressed watermelon, chili oil and crispy mustard greens