Chef Daniel Cox plating multiple courses on a wooden board during private dinner in Bozeman

previous restaurant experience includes

sage lodge in paradise valley, mt

quality athletics in seattle, wa

lola in seattle, wa

cafe flora in seattle, wa

aragona in seattle, wa

spinasse in seattle, wa

I’m a private chef based in Bozeman, serving Big Sky and the greater Montana area—and I truly love what I do. With over 15 years in top restaurants and hotels, my background spans Spanish, French, Italian, and modern American kitchens. I bring a sharp eye for detail, a calm and professional presence, and a passion for creating experiences that feel elevated but never stuffy. From whole animal butchery to plant-based and gluten-free menus, I enjoy working with all kinds of ingredients and preferences. Every event is a chance to do something special—and I look forward to making yours just that.

guest feedback

  • "Daniel made us feel incredibly special, and provided a high end experience that we will never forget. He was so easy to work with - tailoring our meal to our dietary needs, our budget, and working out a menu that fit our theme perfectly (Sicily). Highly recommend Daniel for any size event!"

    Megan - Livingston, MT

  • “Chef Daniel Cox is the man! From the first email to the very last bite of food, our event was amazing! Chef Daniel was incredible in every way! Of course, the food was exquisite too! This was probably the best food experience we have ever had!!

    Bruce - Big Sky, MT

  • "Chef Daniel has been absolutely wonderful to work with. He has been incredibly timely and communicative and our clients have loved everything he has prepared for us. I certainly would recommend Daniel for your next event"

    Celia - Bozeman, MT